Flank Steak, etc.

You want this.


Trust me.

Flank Steak Marinade:
1/3 cup olive oil
2 cloves garlic, minced
3 Tbsp red wine or balsamic vinegar
1/3 cup soy sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 teaspoon ground black pepper

I put mine in a big ziploc bag and it sat in the fridge overnight AND all the next day. I mean business.

Steak needs sidekicks, so I decided on corn on the cob and spinach. But before you start thinking I've gone healthy, keep reading.


Corn by itself is just corn, so let's make it better!

Start with some herbs...say, thyme, parsley, basil, and tarragon (or whatever you like/have), a 1/2 tsp of each.


And add them to some butter!


This equals herb butter! Yippee!


Now we can have corn with herb butter! I will continue to narrate in all exclamations!


Wrap up the corn so the herb butter doesn't escape!


Now let's cook it! Med-High heat, for 15 - 20 minutes!


Here's our meat that's been marinating for a long time!


You must have a paper towel dipped in oil, so you can oil the grill grate and prevent sticking!


Side one, you're up! (well, down actually...for about 5 minutes)


Side two, time for you! (for another 5 minutes)


Here I've got my meat tented (it must rest!), and my corn cobs cooked!


OMG GREEN STUFF AGGGHHH!!!! (it's about to get steamed in herb butter :D)


Hello beautiful!


*sigh*


That's nice and colorful!


Ha, whaddya know, I didn't eat all the green stuff