Oreo Truffles

1 package Oreos
1 8oz package of cream cheese (block or the round container)
1 tsp of vanilla
1 package of chocolate almond bark
optional: vanilla almond bark
necessary kitchen contraption: food processor

Might as well get double stuffed.


Obliterate in food processor.


Add cream cheese. And a teaspoon of vanilla.


Obliterate some more. At this point I usually stick the mixture in the fridge for a bit so it can cool before you have to stick your hands in it (makes things easier).


Roll into balls. (your hands will get dirty, get over it). Chill in fridge for about a half an hour (or freezer, if your pan fits).


Yay no trans-fat! Yay microwavable!


mmmmmmm


Dip in chocolate...I usually do this by using two forks, and I'll roll the balls back and forth in the bowl of chocolate. Then chill in fridge/freezer again.


To make up for the non-smoothness, I then scribble on them with vanilla almond bark (melt a little block or two in a plastic baggie, and then cut off a corner). And sometimes I add sprinkles!