Friday, August 14, 2009

Vegetable Chips

Start with some vegetables, such as zucchini and squash.
whole

my oh my mandoline
mandolin

pretty slices
slices

dredging station...start with Italian salad dressing mixed with an egg, then move on to seasoned bread crumbs
dredging

They'll go in a 425 oven for about 25 minutes (no need to flip if they're on a baking rack like this)
breaded

Vegetable chips!
baked

A dipping sauce is nice, and marinara works well (as would any jar of spaghetti sauce).
plated

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